Best West Side Market Vendor - Scene Magazine
June 01st, 2015
Since 1990, Ohio City Pasta founder Gary Thomas has been treating locals to the best, freshest pasta around from his West Side Market booth and Detroit Avenue headquarters. With varieties such as squid ink, wild mushroom, and garlic and chive and a shelf-life of seven days, you'll never condemn yourself to a life of bland, dehydrated noodles again.
See it on Scene's website here.