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Fresh Ohio City Pasta Gnocchi

Lucky Spinach Gnocchi

A festive, Irish-inspired dish featuring Ohio City Pasta's Spinach Gnocchi, blending classic Irish flavors with a gourmet twist.

Ingredients

Yield: ~10 servings (Restaurant Scale).

  • 5 lbs Ohio City Pasta Spinach Gnocchi
  • 8 oz Irish butter (such as Kerrygold)
  • 1.5 lbs green cabbage, thinly sliced
  • 1 lb leeks, white and light green parts only, thinly sliced
  • 1.5 lbs Yukon Gold potatoes, small dice
  • 1 qt heavy cream
  • 2 tbsp whole grain mustard
  • 1 tbsp kosher salt (adjust to taste)
  • 2 tsp black pepper, freshly ground
  • 1.5 cups aged Irish cheddar, shredded
  • 1 cup crispy pancetta or bacon, crumbled (optional)
  • 1/2 cup fresh chives, finely chopped
  • 1/2 cup fresh parsley, chopped

Yield: ~4 servings (Home Scale)

  • 1.5 lbs Ohio City Pasta Spinach Gnocchi
  • 3 oz Irish butter (such as Kerrygold)
  • 8 oz green cabbage, thinly sliced
  • 6 oz leeks, white and light green parts only, thinly sliced
  • 8 oz Yukon Gold potatoes, small dice
  • 1 cup heavy cream
  • 2 tsp whole grain mustard
  • 1 tsp kosher salt (adjust to taste)
  • ½ tsp black pepper, freshly ground
  • ½ cup aged Irish cheddar, shredded
  • ¼ cup crispy pancetta or bacon, crumbled (optional)
  • 2 tbsp fresh chives, finely chopped
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Vegetables
    • In a large sauté pan over medium heat, melt 6 oz butter.
    • Add leeks and cabbage, sautéing until softened (about 8-10 minutes).
    • Add diced potatoes, season with salt & pepper, and cook until tender (10-12 minutes).
  2. Make the Cream Sauce
    • Lower heat and add heavy cream and whole grain mustard.
    • Simmer for 5 minutes, stirring occasionally.
    • Remove from heat and stir in shredded Irish cheddar until smooth.
  3. Cook the Gnocchi
    • Bring a large pot of salted water to a boil.
    • Add Ohio City Pasta Spinach Gnocchi and cook until they float (about 2-3 minutes).
    • Remove with a slotted spoon and transfer to the pan with the creamy cabbage mixture.
  4. Finish the Dish
    • Toss the gnocchi in the sauce to coat.
    • If using, add crispy pancetta for extra flavor.
    • Adjust seasoning with salt and pepper as needed.
  5. Plate & Garnish
    • Divide into serving bowls.
    • Drizzle with remaining 2 oz melted butter.
    • Sprinkle with chives and parsley for a fresh finish.

Serve with a warm, crusty Irish soda bread or a pint of Guinness for the ultimate St. Patrick’s Day special.