Recipe Image as Header

Ohio City Pasta Sweet Pea Ravioli

Recipes

Spring Sweet Pea Ravioli with Lemon Dill Butter

This seasonal ravioli features the light flavor of sweet peas and a twist of lemon blended with ricotta and parmesan cheeses all wrapped in a delicate basil pasta. Pair with our Lemon Dill Butter or follow the recipe below. 

Ingredients

  • 1 pack (12 ct) Ohio City Pasta Sweet Pea Ravioli (Available for a limited time at our West Side Market Stand and other select retailers.)
  • Parmesan cheese
  • Lemon Dill Butter (Available for a limited time ONLY at our West Side Market Stand or follow the recipe below.) 
    • 3 tbsp salted butter
    • 1 clove garlic, minced
    • Zest of 1 lemon
    • 2 tbsp lemon juice
    • 2 tbsp chopped fresh dill (optional)
    • Salt & freshly ground black pepper to taste

Instructions

  1. Bring a large pot of water to a rolling boil. Add ravioli and cook for 6 minutes, or until they float. Reserve ¼ cup of pasta water, then drain.
  2. In a large skillet over medium heat, melt butter. Add garlic and sauté for 30 seconds until fragrant.
  3. Stir in lemon zest and juice, then add the drained ravioli. Toss gently to coat. If needed, add reserved pasta water to create a light sauce.
  4. Sprinkle with Parmesan cheese and season with salt and pepper to taste.
  5. Garnish with fresh dill, if using. Serve immediately and enjoy!

Serving Suggestion: Serve with a crisp white wine and a side salad for a fresh, flavorful meal.